lunch
lunch
to start
bread and butter | 3
sweet onions & maple butter
local oysters on the half shell
soupe du jour | 6.5
tempura green beans | 7
maple & grain mustard aioli
crispy pomme frites | 7
creole mayo
calamari | 9
sweet chilloi aioli, ginger
LB power salad | 15
albacore tuna, quinoa, sunflower seeds, dried fruits, apple sesame dressing
cheese and charcuterie | 15
2 cheeses, 2 meats, condiments, baguette
sandwich
salad or frites
– add cup of soup | 3
vegetarian hero | 12
sprouts, hummas, roasted peppers, havarti, tomato, cucumber
vietnamese style | 13
pickled vegetables, crispy pork, spicy mayo
french connection | 14
confit duck, caramelized onions, brie, celeriac mayo
prawns linguini | 17
braised greens, oven dried tomato, mushroom cream, romano cheese
mussels & frites | 19
mariniere OR thai coconut curry
duck confit flatbread | 16
caramelized onion, fig chutney
steak frites | 20
szechuan peppercorn sauce – add garlic prawns | 6
weekly specials
monday happy hour all night
tuesday $8 long drinks
wednesday $10 corkage
thursday live music
sunday 30% off wine list
happy hour tuesday to sunday
4.30PM – 6PM
join us for brunch saturday and sunday 10.30AM – 2.30PM