lunch

lunch

to start

bread and butter | 3
sweet onions & maple butter

local oysters on the half shell

soupe du jour | 6.5

tempura green beans | 7
maple & grain mustard aioli

crispy pomme frites | 7
creole mayo

calamari | 9
sweet chilloi aioli, ginger

LB power salad | 15
albacore tuna, quinoa, sunflower seeds, dried fruits, apple sesame dressing

cheese and charcuterie | 15
2 cheeses, 2 meats, condiments, baguette

sandwich

salad or frites

– add cup of soup | 3

vegetarian hero | 12
sprouts, hummas, roasted peppers, havarti, tomato, cucumber

vietnamese style | 13
pickled vegetables, crispy pork, spicy mayo

french connection | 14
confit duck, caramelized onions, brie, celeriac mayo

prawns linguini | 17

braised greens, oven dried tomato, mushroom cream, romano cheese

mussels & frites | 19
mariniere OR thai coconut curry

duck confit flatbread | 16
caramelized onion, fig chutney

steak frites | 20
szechuan peppercorn sauce – add garlic prawns | 6

weekly specials

monday happy hour all night

tuesday $8 long drinks

wednesday $10 corkage

thursday live music

sunday 30% off wine list

happy hour tuesday to sunday
4.30PM – 6PM

join us for brunch saturday and sunday 10.30AM – 2.30PM