vancouver french kissed.
Veteran Vancouver restaurateur John Blakeley's homage to where he feels most at home.
Soak up some sun on the generous patio, enjoy freshly shucked oysters at the bar, or settle in for the evening to catch up with friends. Left Bank's bright and bustling room is punctuated with living herbs, an authentic red leather banquet, and warm wood accents. In the kitchen, Spencer Watts, has expanded his role as executive chef at Left Bank's award-winning sister restaurant, Bistro Pastis. Here, he has created a modern bistro menu that is unmistakably French and kissed by the French colonies.
"John Blakeley is one of the most intuitive restaurateurs in the city ...he is Left Bank but right brain - this is smart, cozy cooking at decent prices."
Join us for lunch, brunch, dinner and bar bites in between.
new from left bank
April is Forage month and May is Spot Prawns - sign up for our newsletter above for dates and details!
Reserve early for Easter and Mother`s day
Every Thursday night